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    • Home
    • About
    • MEALS
    • SPECIAL DINNERS
    • EVENT CATERING
    • CORPORATE
    • CREATIVE SERVICES
    • MEDIA
  • Home
  • About
  • MEALS
  • SPECIAL DINNERS
  • EVENT CATERING
  • CORPORATE
  • CREATIVE SERVICES
  • MEDIA
DELICIOUS

CATERING AND EVENT PRODUCTION

CATERING AND EVENT PRODUCTION CATERING AND EVENT PRODUCTION

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SPECIAL DINNERS

SHABBAT

   

ROAST CHICKEN 

Challah

Chicken Soup w/ Matzah Balls

Chopped Liver (Made w/ Schmaltz and Gribenese)

Mediterranean Spiced Roast Chicken 

Health Salad

Saffron Rice Pilaf

Fresh Vegetables


CITRUS GLAZED SALMON 

Challah

Mushroom and Barley Soup

Health Salad

Asparagus Spears

Vegetable Broth Saffron Rice Pilaf

$300

   

$250

*Kosher – add $80 

   

SMOKED AND BRAISED BRISKET 

Challah

Chicken Soup w/ Matzah Balls

Chopped Liver (Made w/ Schmaltz and Gribenese)

Health Salad

Slow Cherry Smoked Then Braised Brisket w/ Au Jus/Gravy

Caramelized Onions

Roasted Carrots and Root Vegetables

Boiled then Roasted Baby Potatoes

$350


RACK OF LAMB 

Challah

Butternut Squash Soup

Caesar Salad (Anchovy Vinaigrette and Bagel Croutons)

Pan Seared and Roasted Lamb w/ Au Jus + Gravy

Mint Jelly

Moroccan Couscous 

Roasted Vegetables 

$400

   

THE FIELD + FARM COMBO

Challah

Matzah Ball Soup

Chopped Chicken Liver

Organic Cornish Hens

Slow Cherry Smoked Then Braised Brisket w/ Au Jus/Gravy

Roasted Potatoes W/ Onions and Garlic


KABOBS

Challah

Curried Sweet Potato and Lentil Soup

Health Salad

Lamb and Chicken Kabobs

Saffron Yellow Rice Pilaff

 Grilled Vegetable Medley

  


HOT SANDWICHES

Challah

Matzah Ball Soup

Pastrami, Corned Beef

Rye Bread

Cole Slaw

Potato Salad

Pickles

Mustards, Russian Dressing, Ketchup, Mayo


THE DEEP BLUE SEA 

Assorted Bagels 

Sliced Nova

Baked Salmon Salad

Tuna Salad

Whitefish Salad 

Fluffy Cream Cheese 

 Shaved Red Onion, Capers, Sliced Heirloom Tomatoes, Sliced Persian Cucumbers, Lemon 


 A LA CARTE


12 HOUSE-MADE POTATO LATKES

Two crispy potato pancakes served with chunky apple sauce and sour cream.

$15

KUGEL – POTATO, NOODLE OR APPLE

$15

4 ROASTED CHICKENS

$125

 4 POUNDS OF SMOKED AND BRAISED BRISKET

$175

 2 ROASTED CHICKENS & 2 LB.  SMOKED AND BRAISED BRISKET

$175

FRENCH DINNER MENUS

DINER DE BISTRO

 

Hors-d’oeuvre 

Smoked Salmon Cones, Mini Croque Monsieur, Gruyere and Onion Tart 


La Bouillabaisse Marseillaise 

White Fish Fillets, Mussels, Clams, Shrimp, Lobster In a Fennel And Saffron Fish Stock 


Steak Frites 

Hanger Steak w/ Bearnaise Sauce and French Fries 

Shallot, Chervil, Peppercorns, Tarragon 


Coeurs De Laitue 

Butter Lettuce Salad w/ Mustard Vinaigrette 


Plateau de Fromages 

Cookies au Chocolat 

Dessert 

Crêpes Suzette Avec Cognac et Grand Marnier 

Le Service du Café 

DINER DE SEPT PLATS

Hors-d’oeuvre 

Smoked Salmon Cones, Mini Croque Monsieur,, Zucchini-Tomato Verrines  


Soupe à l'Oignon 


Queues De Homard Au Beurre a L’ail Meunière 

Lobster Tails Meunière 

Butterflied Lobster Tails Dredged In Flour and bathed w/ Butter, Garlic, Parsley, Lemon 


Les Sorbets 

Mango, Lemon 


Boeuf en Croûte 

Beef in Puff Pastry 

Beef Tenderloin Roast w/ Madeira Sauce 

Wrapped in Pastry 


Haricot Verts, Tomate Cuite et Pommes de Terre De Lyonnaise 

String Beans, Stewed Tomato, Lyonnaise Potatoes 


Coeurs de Laitue 

Butter Lettuce Salad w/ Mustard Vinaigrette 


Assortiment Fromages 

Les Macarons 

Dessert 

Mocha Pots de Crème 

Crêpes Suzette Avec Cognac et Grand Marnier 

Le Service du Café 

DINER MENU DEGUSTATION

AMUSE BOUCHE 

Butter Poached Lobster Shooters 

Roquefort Cheese and Caramelized Onion Cones 

Purple Potato Crisps w/ Creme Fraiche and Caviar 


PETITES ASSIETTES 

Coquilles Saint-Jacques a la Saucisse 

Seared Scallops on A Bed Of Mirepoix, W Sage Cream Sauce 


Confit De Canard Aux Cerises Aigre 

Duck Confit w/ Sour Cherry Sauce, Apple Fennel Walnut Salad 


Artichauts a L’aioli 

Seared Artichokes w/ Aioli 


Moules Avec Fuites Et Vin Blanc 

Mussels w/ White Wine and Leeks 


Morilles a la Creme 

Sautéed Morels in cream sauce 


Ratatouille 

Eggplant, Tomato, Squash, Zucchini Stew 


Chateaubriand avec Beurre de Pommes de Terre 

Sliced Rare Tenderloin w/ Shallot and Tarragon Red Wine Sauce 

Served w/ Butter Poached Potatoes and Haricot Verts 


Coeurs de Laitue 

Butter Lettuce Salad w/ Mustard Vinaigrette and Pomegranate 


ASSORTIMENT FROMAGES 



DESSERT 

Mocha Pots de Crème 

Crème Brulee 

Apple Tarte w/ Housemade Apple Butter and Almond Cream 

Le Service du Café 


SPANISH DINNER MENUS

TAPAS

SELECTION OF SPANISH CHEESES, HAMS, OLIVES 

SPANISH OLIVE OIL and BREAD 

TORTILLA ESPAÑOLA (EGG POTATO and ONION OMELETTE) 

CROQUETAS DE JAMÓN 

(FRIED ROLLED HAM, ONIONS IN BÉCHAMEL SAUCE) 

GAMBAS AL AJILLO (GARLIC SHRIMP) 

LAMB MEATBALLS w/ PICANTE RIOJA SALSA 

PETITE ASPARAGUS w/ CITRUS DRESSING 

MUSHROOMS SAUTÉED IN RIOJA WINE and OLIVE OIL 

PAN FRIED PAPRIKA CAULIFLOWER 

CUMIN SEARED LAMB CHOPS 

SEARED CHEESE and TOAST TRIANGLES 

PETITE CRISP POTATOES w/ DIPPING SAUCES 

w/ Olive Oil Garlic Parsley Sea Salt and Cracked Black Pepper 

PAELLAS PEQUENAS 

Paella Rice with Shrimp, Chorizo and Vegetables 

POSTRE

Crema Catalana

delicate crème brulée 


CENA 

APERTIVOS

SELECTION OF SPANISH CHEESES, HAMS, OLIVES 

SPANISH OLIVE OIL and BREAD 

TORTILLA ESPAÑOLA (EGG POTATO and ONION OMELETTE) 

PETITE ASPARAGUS w/ CITRUS DRESSING 

PAN CON TOMATE Y QUESO DE CABRA 

GAMBAS AL AJILLO (GARLIC SHRIMP) 


PLATO PRINCIPAL

CHULETON 

Sliced Tomahawk Ribeye Steak 

Drizzled w/ Spanish Paprika and clarified Butter 


ACOMPANAMIENTOS 

PATATAS BRAVAS 

Olive Oil fried potatoes w/piquant red sauce 

ESCALIVADA 

Roasted Eggplant, peppers, onions and tomatoes 


POSTRE 

LECHE FRITA 

milk pudding encased in an egg and flour fried shell 


PAELLA 

APERITIVOS 

SELECTION OF SPANISH CHEESES, HAMS, OLIVES 

SPANISH OLIVE OIL and BREAD 

TORTILLA ESPAÑOLA (EGG POTATO and ONION OMELETTE) 

FLANK STEAK and ROASTED RED PEPPER w/ GOAT CHEESE 

PAN FRIED PAPRIKA CAULIFLOWER 


PAELLA MIXTA 

Spanish Paella Rice Braised in Saffron Infused w/ House-Made Chicken Broth 

w/ Clams, Mussels, Lobster, Shrimp, Scallops, Chicken, Chorizo, and mixed vegetables 


POSTRE 

PASTEL DE CHOCOLATE Y ALM ENDRAS 

Chocolate and Almond Cake 

DELICIOUS

robert@rasolomon.com

(310) 621-5186

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