310 621 5186 ROBERT@RASOLOMON.COM
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SPECIAL DINNERS
SHABBAT
ROAST CHICKEN
Challah
Chicken Soup w/ Matzah Balls
Chopped Liver (Made w/ Schmaltz and Gribenese)
Mediterranean Spiced Roast Chicken
Health Salad
Saffron Rice Pilaf
Fresh Vegetables
CITRUS GLAZED SALMON
Challah
Mushroom and Barley Soup
Health Salad
Asparagus Spears
Vegetable Broth Saffron Rice Pilaf
$300
$250
*Kosher – add $80
SMOKED AND BRAISED BRISKET
Challah
Chicken Soup w/ Matzah Balls
Chopped Liver (Made w/ Schmaltz and Gribenese)
Health Salad
Slow Cherry Smoked Then Braised Brisket w/ Au Jus/Gravy
Caramelized Onions
Roasted Carrots and Root Vegetables
Boiled then Roasted Baby Potatoes
$350
RACK OF LAMB
Challah
Butternut Squash Soup
Caesar Salad (Anchovy Vinaigrette and Bagel Croutons)
Pan Seared and Roasted Lamb w/ Au Jus + Gravy
Mint Jelly
Moroccan Couscous
Roasted Vegetables
$400
THE FIELD + FARM COMBO
Challah
Matzah Ball Soup
Chopped Chicken Liver
Organic Cornish Hens
Slow Cherry Smoked Then Braised Brisket w/ Au Jus/Gravy
Roasted Potatoes W/ Onions and Garlic
KABOBS
Challah
Curried Sweet Potato and Lentil Soup
Health Salad
Lamb and Chicken Kabobs
Saffron Yellow Rice Pilaff
Grilled Vegetable Medley
HOT SANDWICHES
Challah
Matzah Ball Soup
Pastrami, Corned Beef
Rye Bread
Cole Slaw
Potato Salad
Pickles
Mustards, Russian Dressing, Ketchup, Mayo
THE DEEP BLUE SEA
Assorted Bagels
Sliced Nova
Baked Salmon Salad
Tuna Salad
Whitefish Salad
Fluffy Cream Cheese
Shaved Red Onion, Capers, Sliced Heirloom Tomatoes, Sliced Persian Cucumbers, Lemon
A LA CARTE
12 HOUSE-MADE POTATO LATKES
Two crispy potato pancakes served with chunky apple sauce and sour cream.
$15
KUGEL – POTATO, NOODLE OR APPLE
$15
4 ROASTED CHICKENS
$125
4 POUNDS OF SMOKED AND BRAISED BRISKET
$175
2 ROASTED CHICKENS & 2 LB. SMOKED AND BRAISED BRISKET
$175
FRENCH DINNER MENUS
DINER DE BISTRO
Hors-d’oeuvre
Smoked Salmon Cones, Mini Croque Monsieur, Gruyere and Onion Tart
La Bouillabaisse Marseillaise
White Fish Fillets, Mussels, Clams, Shrimp, Lobster In a Fennel And Saffron Fish Stock
Steak Frites
Hanger Steak w/ Bearnaise Sauce and French Fries
Shallot, Chervil, Peppercorns, Tarragon
Coeurs De Laitue
Butter Lettuce Salad w/ Mustard Vinaigrette
Plateau de Fromages
Cookies au Chocolat
Dessert
Crêpes Suzette Avec Cognac et Grand Marnier
Le Service du Café
DINER DE SEPT PLATS
Hors-d’oeuvre
Smoked Salmon Cones, Mini Croque Monsieur,, Zucchini-Tomato Verrines
Soupe à l'Oignon
Queues De Homard Au Beurre a L’ail Meunière
Lobster Tails Meunière
Butterflied Lobster Tails Dredged In Flour and bathed w/ Butter, Garlic, Parsley, Lemon
Les Sorbets
Mango, Lemon
Boeuf en Croûte
Beef in Puff Pastry
Beef Tenderloin Roast w/ Madeira Sauce
Wrapped in Pastry
Haricot Verts, Tomate Cuite et Pommes de Terre De Lyonnaise
String Beans, Stewed Tomato, Lyonnaise Potatoes
Coeurs de Laitue
Butter Lettuce Salad w/ Mustard Vinaigrette
Assortiment Fromages
Les Macarons
Dessert
Mocha Pots de Crème
Crêpes Suzette Avec Cognac et Grand Marnier
Le Service du Café
DINER MENU DEGUSTATION
AMUSE BOUCHE
Butter Poached Lobster Shooters
Roquefort Cheese and Caramelized Onion Cones
Purple Potato Crisps w/ Creme Fraiche and Caviar
PETITES ASSIETTES
Coquilles Saint-Jacques a la Saucisse
Seared Scallops on A Bed Of Mirepoix, W Sage Cream Sauce
Confit De Canard Aux Cerises Aigre
Duck Confit w/ Sour Cherry Sauce, Apple Fennel Walnut Salad
Artichauts a L’aioli
Seared Artichokes w/ Aioli
Moules Avec Fuites Et Vin Blanc
Mussels w/ White Wine and Leeks
Morilles a la Creme
Sautéed Morels in cream sauce
Ratatouille
Eggplant, Tomato, Squash, Zucchini Stew
Chateaubriand avec Beurre de Pommes de Terre
Sliced Rare Tenderloin w/ Shallot and Tarragon Red Wine Sauce
Served w/ Butter Poached Potatoes and Haricot Verts
Coeurs de Laitue
Butter Lettuce Salad w/ Mustard Vinaigrette and Pomegranate
ASSORTIMENT FROMAGES
DESSERT
Mocha Pots de Crème
Crème Brulee
Apple Tarte w/ Housemade Apple Butter and Almond Cream
Le Service du Café
SPANISH DINNER MENUS
TAPAS
SELECTION OF SPANISH CHEESES, HAMS, OLIVES
SPANISH OLIVE OIL and BREAD
TORTILLA ESPAÑOLA (EGG POTATO and ONION OMELETTE)
CROQUETAS DE JAMÓN
(FRIED ROLLED HAM, ONIONS IN BÉCHAMEL SAUCE)
GAMBAS AL AJILLO (GARLIC SHRIMP)
LAMB MEATBALLS w/ PICANTE RIOJA SALSA
PETITE ASPARAGUS w/ CITRUS DRESSING
MUSHROOMS SAUTÉED IN RIOJA WINE and OLIVE OIL
PAN FRIED PAPRIKA CAULIFLOWER
CUMIN SEARED LAMB CHOPS
SEARED CHEESE and TOAST TRIANGLES
PETITE CRISP POTATOES w/ DIPPING SAUCES
w/ Olive Oil Garlic Parsley Sea Salt and Cracked Black Pepper
PAELLAS PEQUENAS
Paella Rice with Shrimp, Chorizo and Vegetables
POSTRE
Crema Catalana
delicate crème brulée
CENA
APERTIVOS
SELECTION OF SPANISH CHEESES, HAMS, OLIVES
SPANISH OLIVE OIL and BREAD
TORTILLA ESPAÑOLA (EGG POTATO and ONION OMELETTE)
PETITE ASPARAGUS w/ CITRUS DRESSING
PAN CON TOMATE Y QUESO DE CABRA
GAMBAS AL AJILLO (GARLIC SHRIMP)
PLATO PRINCIPAL
CHULETON
Sliced Tomahawk Ribeye Steak
Drizzled w/ Spanish Paprika and clarified Butter
ACOMPANAMIENTOS
PATATAS BRAVAS
Olive Oil fried potatoes w/piquant red sauce
ESCALIVADA
Roasted Eggplant, peppers, onions and tomatoes
POSTRE
LECHE FRITA
milk pudding encased in an egg and flour fried shell
PAELLA
APERITIVOS
SELECTION OF SPANISH CHEESES, HAMS, OLIVES
SPANISH OLIVE OIL and BREAD
TORTILLA ESPAÑOLA (EGG POTATO and ONION OMELETTE)
FLANK STEAK and ROASTED RED PEPPER w/ GOAT CHEESE
PAN FRIED PAPRIKA CAULIFLOWER
PAELLA MIXTA
Spanish Paella Rice Braised in Saffron Infused w/ House-Made Chicken Broth
w/ Clams, Mussels, Lobster, Shrimp, Scallops, Chicken, Chorizo, and mixed vegetables
POSTRE
PASTEL DE CHOCOLATE Y ALM ENDRAS
Chocolate and Almond Cake
